cocoa powerd
Sensory Index |
Color of Powder | Brown red |
Color of Solution | Brown red |
Taste | Natural cocoa sweet, no peculiar smell |
Physical Chemistry Index |
Moisture | 2.87 |
Fat Content | 10.63 |
Fineness | 99.05 |
PH Value | 5.40 |
Ash | 7.78 |
Microbe Index |
Total Plate Count | 2000cfu per g |
Coliform | below 30MPN per 100g |
Yeast Count | 10 cfu per g |
Mould Count | 50cfu per g |
PathogenicBacteria | Negative |
Quality identify
The food natural cocoa powder
1. The visual appearance, better quality of cocoa powder less water content, no agglomeration state.
2. Touch cocoa, with exquisite opaque for optimal.
3. Smell to brew fragrance is mellow, after long for top grade
Annabelle
Lateen chemicals co.,Ltd
AD:No.102 youyi street ,qiaoxi , shijiangzhuang ,china
TEL:0086-311-83028006
FAX:0086-311-83028007
WWW.SJZ-LATEEN.NET