10-12% Natural and alkalized cocoa powder

Natural and alkalized cocoa powder 4-8% and 10-12%

1. introduction

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate.  

2. Speciation of Alkalized cocoa powder

Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown to brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

 3. Packing

4. Image of cocoa powder

5. Introduction of my company

FAQ:

1.Q:Are you a factory or trading company?
A:We are a factory.

2.Q:What is the material of your products?

A: The material is true. We can also choose material as customers’ requirement.

3.Q:How can I get some samples?
A: We are honored to offer you samples.

4.Q:How does your factory do regarding quality control? A:"Quality is priority. Concord people always attach great importance to quality controlling from the very beginning to the very end. Our factory has gained CIQ, SGS authentication.

5.Q How to contact us?
Christina

Sales representative

Shijiazhuang Lateen Chemical Co., Ltd

Add: NO.102 YOUYI SOUTH STREET SHIJIAZHUANG China (Mainland)

Web: www.lateenchem.com

Tel: 0311-83028006

Fax: 0311-83028007