ITEMS | NATURAL COCOA POWDER | ALKALIZED COCOA POWDER |
Physical Characteristics | Appearance | Fine, free flowing brown powder, no lumps, without feeling of rough powder between fingers. |
Flavor | Natrual cocoa smell, not taste mouldy or burnt. | Normal cocoa smell, not taste mouldy or burnt. |
Color | Light brown to brown | brown to dark brown |
Fineness | ≥ 99.0% | ≥ 99.0% |
Chemical Characteristics | Fat content | 10-12%, 20-22%, 22-24% |
PH Value | 5.0-5.8 | 6.2-6.8/ 7.0-8.0/ 8.5-9.5 |
Moisture | ≤ 5.0 |
Ash | ≤ 8% | ≤ 11% |
Microbiological Characteristics | Total plate count | ≤ 3500cfu/g |
Yeast count | ≤ 50cfu/g |
Mould count | ≤ 50cfu/g |
Coliforms | ≤ 30MPN/100g |
Staphylococcus Aureusa | Negaitve |
Shigella | Negative |
Salmonella | Negative |
MIN. ORDER QTY | 15MT (20' FCL) |
DELIVERY TERMS | FOB, CNF, CIF. |
DELIVERY TIME | Within 20 days after the receipt of prepayment. |
PACKAGING | Packed in craft paper bags with inner polythene liner. N.W.: 25kg/craft bag G.W.: 25.25kg/craft bag Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT |
STORAGE CONDITIONS | At temperatures less than 22 Degress Celsius and at a relative humidity of less than 65% in odor free atmosphere. |
SHELF LIFE | Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed. |
Black Cocoa Powder10-12% fat
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